Coconut Curry Sauce
Vegan, Gluten Free
Happily Serves 6
ALL ORGANIC INGREDIENTS
1 13.5 ounce Can Coconut milk
2 TBSP Curry paste
1 inch piece fresh ginger or ginger powder
2 cloves fresh garlic, coarsely chopped
1 tsp Coconut Sugar or Monk fruit
2 tsp Coconut Aminos
Add all of ingredients to food processor, Puree until smooth.
Pour over your desired dish, optional: top with Micro Greens.