JAMAICAN CORNMEAL FRITTERS
Vegan, GF
Happily serves 10
All ORGANIC INGREDIENTS
1½ cup corn flour
½ cup GF flour
2 tbsp Coconut sugar
2 tsp baking powder
½ tsp Himalayan sea salt
1½ cup room temperature water
2 tbsp coconut or avocado oil
Coconut Oil for frying
Heat a cast iron skillet with about ½ cup oil on medium heat.
While its heating, mix all ingredients into a bowl (will take on a thick pancake consistency).
Once oil is hot in pan, add several large dollops of cornmeal mixture into pan.
Fry 5 minutes or so on each side until golden yellow.
Remove fritters when evenly golden yellow on both sides, and place on paper towel to clean excess oil.