Valentine’s Chocolate Treats
Gluten Free, Dairy Free
Happily Serves 10
ALL ORGANIC INGREDIENTS
Filling:
1 Avocado
3 Tbsp Coconut Butter
3 Tbsp Unsweetened Cacao powder
6 drops liquid Chocolate Stevia
1 TBSP Maple Butter
Chocolate Coating:
1/2 cup coconut oil melted
1/2 cup unsweetened Cacao powder
2 drops liquid Chocolate Stevia
Unsweetened Finely Shredded coconut
Combine all filling ingredients in a food processor, process until combined. Remove and set in refrigerator about 30-60 minutes to set.
Remove from refrigerator. Roll into 1 inch balls.
For coating:
Combine coconut oil, Cacao powder, shredded coconut and stevia.
Dip the balls in the coating.
Place on a parchment paper and put in refrigerator about 30 minutes, until solid.