Healthy with Jodi

Macadamia Nut Dip

    Vegan, Gluten Free, Grain free

    Happily serves 4


    1 Cup Yellow and/or white carrots

    1 Cup Macadamia nuts

    1/2 Cup MTC oil

    1 tsp Pumpkin pie spice

    1 tsp Sea Salt


    1 TBSP Monk Fruit

    Blend Macadamia nuts in the flood processor. 

    Chop and dice carrots, cook/steam for 7 minutes.

    Add all the ingredients in with the nuts, pulse together. 

    Blend to desired consistency. The more you blend, it will become “butter like”.

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