Fresh Shrimp Cucumber Salad

Fresh Shrimp Cucumber Salad

Gluten Free, Dairy Free

Happily Serves 2

ALL ORGANIC INGREDIENTS 

10 oz Baby Shrimp

1/2 Cup Tri color Quinoa 

1/2 Cup Salsa

2 Green onions

1/4 Cup Red Onions

1 Cucumber 

Handful Cilantro 

1 garlic clove

 

Cook Quinoa according to package (I use 1to1 ratio of bone broth to quinoa and cook for 10 mins to leave it somewhat crunchy instead of mushy).

Cut or mince garlic, let sit 5 minutes.

Rinse, drain and dry off Shrimp.

Wash all veggies, dry off.

Peel cucumber and dice.

Slice green and red onions.

Mix all ingredients together and enjoy cold!

Salsa is optional but gives it a kick.  

*substitute:

2 TBSP Avocado oil and 2 TBSP Balsamic Vinegar