Cashew Almond Collagen Bites

Dairy Free, Gluten Free

Happily serves 8


1/2 Cup Cashews

16 oz Almond Butter

1/2 Cup Collagen Powder

1 Egg 

1/2 Cup Blonde Coconut Sugar or Monk Fruit 

Dash of Cinnamon

1 tsp Sea Salt

Whole cashews for topping

Rinse and dry cashews.

Chop Cashews.

Add Almond butter, collagen, egg and sugar to a bowl and mix throughly. 

Add chopped cashews.

If it’s too sticky, add more collagen.

Roll into balls, and top with a cashew.

Bake at 350 for 8 minutes. (I like mine raw)