Healthy with Jodi

Cashew Almond Collagen Bites

    Dairy Free, Gluten Free

    Happily serves 8


    1/2 Cup Cashews

    16 oz Almond Butter

    1/2 Cup Collagen Powder

    1 Egg 

    1/2 Cup Blonde Coconut Sugar or Monk Fruit 

    Dash of Cinnamon

    1 tsp Sea Salt

    Whole cashews for topping

    Rinse and dry cashews.

    Chop Cashews.

    Add Almond butter, collagen, egg and sugar to a bowl and mix throughly. 

    Add chopped cashews.

    If it’s too sticky, add more collagen.

    Roll into balls, and top with a cashew.

    Bake at 350 for 8 minutes. (I like mine raw)