Healthy with Jodi

KALE YEAH!!! Finally an easy & Yummy KALE recipe

    Chicken Sausage w/Quinoa & Kale 

    Gluten free, Dairy free

    Happily serves 2


    2 Chicken sausages 

    1 Cup TriColor Quinoa + 1 Cup Bone Broth

    1/2 Cup Salsa

    2 Cups Kale 

    1 Garlic Clove 

    2 TBSP Avocado oil 

    1/4 Cup Parsley

    1/4 Cup Cilantro 

    Himalayan Sea Salt

    Vegan Option: Replace Meat with a Bean of your choice (pinto beans shown above)


    Cut or mince garlic clove, let sit 5 minutes.

    Cook sausage about 5 in air fryer or convection oven. Cut into bite size pieces.

    Cook Quinoa in bone broth about 10 minutes, remove from heat.

    Chop Parsley and Cilantro.

    Wash Kale well, cut into small strips. Steam in a skillet with a little water.

    ***Drain off Water from the Kale (you can substitute Spinach and follow the same directions.)

    Combine all ingredients.  This salad can be served warm or cold.