Egg Stuffed Bell Pepper
Dairy Free, Gluten Free
Happily serves 1
ALL ORGANIC INGREDIENTS
1 Bell Pepper
1 Green Onion
1/8 Cup Parsley
Optional: Vegan Cheese (I used So Delicious coconut milk cheese)
Wash Veggies. Cut top off Bell Pepper and remove seeds.
Chop zucchini, green onion, parsley and Cilantro.
Mix all together and add egg.
Fill Bell Pepper, add to air fryer or oven.
Stir half way through. Poke to make sure the egg is cooked before topping it with cheese for the last minute or two.
Slice in half to serve.