This is beneficial to anyone who has SIBO, low stomach acid, or difficulty digesting.   

Use it on fish, chicken, lamb, salads, or as a dipping sauce for veggies.

Ginger: antibacterial, antimicrobial, enhances digestion

Garlic: antibacterial, antiviral

Parsley: detoxes the blood and body from heavy metals

Cilantro: detoxes the blood and body from heavy metals

Mint: helps with digestion

Sea salt: helps support adrenal function and electrolyte balance

Lime: helps alkalize the body

Ginger Chimichurri

Vegan, Gluten Free

Happily serves 16 (2 TBSP)

 

ALL ORGANIC INGREDIENTS 

2 Cups Avocado Or Hemp Seed oil

4 oz Lime juice

3 Green Onions

3oz Fresh Ginger

2 Garlic Cloves

1 1/2 TBSP Mint

1 1/2 TBSP Cilantro 

1 1/2 TBSP Parsley 

1 1/2 TBSP Basil

1 tsp Sea Salt

Optional: 1/4 tsp Black or White pepper

 

Cut Garlic first, let sit while you prepare other herbs.

Peel Ginger and Coarsely chop green onions and other herbs.

Add all herbs plus 1 cup oil in a Vitamix or Food Processor.

Blend on low and run 1 minute and then slowly add the remaining oil. 

Remember this is a fresh dressing, if you won’t use it within 5-7 days, cut the recipe in half.