Healthy with Jodi

Cleansing and detoxing Cabbage Salad

Cleansing Cabbage Slaw

Vegan, Gluten Free

Happily Serves 6-8



3 Cups Cabbage

1 Fennel bulb

2 Celery stalks

1 Beet 

2 Carrots 

1/2 Cup Fresh Cilantro

1/2 Cup Parsley

2 TBSP Lemon juice

1 TBSP Apple Cider or Coconut Vinegar



1/2 Cup Tahini 

3 TBSP Lemon juice

1 TBSP Coconut or Apple cider vinegar

2 TBSP Freshly minced Rosemary

4 Garlic Cloves

3 TBSP Coconut Aminos

about 1/3 cup ater to thin 

Himalayan Sea Salt


Wash and dice cabbage.  Steam for 5-7 mins, leaving it crunchy still. Set aside in a bowl in the fridge.

Wash and dice fennel, beets, and carrots.  Quick steam them for about 5 minutes on the stovetop.

Wash and dice parsley and cilantro

Add all vegetables to a large mixing bowl and add lemon juice and apple cider vinegar. Toss to combine and set aside.

To make the dressing, add all ingredients (except water) to a medium bowl and blend well. Add water until a pourable dressing is achieved.

Add dressing to the slaw and toss thoroughly.