Cabbage Salsa Slaw

Vegan, Gluten free, Paleo

Happily serves 6

ALL ORGANIC INGREDIENTS 

Half head purple cabbage 

Half head green cabbage

1/2 Red onion 

1/2 Yellow onion

1/4 Cup Cilantro 

1 Avocado 

1 Green Onion

1/2 Cup  Lemon or Lime Juice

1/2-1 Cup Salsa 

1/2 TBSP Himalayan sea salt

Shred Cabbage.  Steam 7 minutes.

Chop Cilantro and onions.

Dice Avocado and mix with Salsa and lemon juice.

Toss all ingredients Together.

Serve as fish taco filling or use a side dish or add meat and make it your main dish.