Gluten Free, Vegan
Happily Serves 4-6
ALL ORGANIC INGREDIENTS
1-2 Avocado
1/2 Red Cabbage
2 Cups Broccoli
1/4 Red Onion
1/4 Sweet Yellow Onion
1/4 Pumpkin Seeds
1/4 Avocado Oil
1/8 Cup Lemon Juice
1 TBSP Apple Cider Vinegar (or Sub coconut vinegar or red wine vinegar)
1 TBSP Monk Fruit (can sub coconut sugar)
1/4 tsp Sea Salt
Optional: Fresh ground pepper
Chop/dice Cabbage. Cook for 8 mins, cool.
Cook broccoli 7 mins, cool.
Chop/dice onions, cook for 7 minutes.
You can cook all these together or separately.
Whisk together the sea salt, monk fruit, avocado oil, vinegar, and lemon juice.
Toss all the ingredients together. Slice/dice in avocado and mix well.
Serve as a cold salad.