Gluten Free, Vegan
Happily Serves 8
ALL ORGANIC INGREDIENTS
4 Cups Steamed Broccoli
1 Cup Rainbow Carrots
¼ Cup Red onion
¼ Cup Pumpkin Seeds
1 TBSP Lemon juice
Dressing
1 Avocado
¼ Cup raw Honey
1 TBSP lemon juice
2 tsp Coconut Vinegar
1 TSBP Hemp Seeds
1 TBSP water
Quick stem broccoli 5-7 minutes then chop.
Roast Carrots 7 minutes, dice or chop.
Finely chop red onion.
Smash or dice avocado.
Combine ingredients.
Whisk together all dressing ingredients.
Pour dressing over salad and gently combine.
Can be eaten warm or cold.