Egg Stuffed Bell Pepper

Dairy Free, Gluten Free

Happily serves 1

ALL ORGANIC INGREDIENTS 

1 Bell Pepper

1 Egg

1/2 Zucchini 

1 Green Onion

Handful Cilantro 

1/8 Cup Parsley 

Sea Salt

Optional: Vegan Cheese (I used So Delicious coconut milk cheese)

Wash Veggies. Cut top off Bell Pepper and remove seeds.

Chop zucchini, green onion, parsley and Cilantro. 

Mix all together and add egg.

Fill Bell Pepper, add to air fryer or oven.

Stir half way through.  Poke to make sure the egg is cooked before topping it with cheese for the last minute or two.

Slice in half to serve.