Dairy Free, Gluten Free
Happily serves 8
ALL ORGANIC INGREDIENTS
1/2 Cup Cashews
16 oz Almond Butter
1/2 Cup Collagen Powder
1 Egg
1/2 Cup Blonde Coconut Sugar or Monk Fruit
Dash of Cinnamon
1 tsp Sea Salt
Whole cashews for topping
Rinse and dry cashews.
Chop Cashews.
Add Almond butter, collagen, egg and sugar to a bowl and mix throughly.
Add chopped cashews.
If it’s too sticky, add more collagen.
Roll into balls, and top with a cashew.
Bake at 350 for 8 minutes. (I like mine raw)