Healthy with Jodi

Cleansing and detoxing Cabbage Salad

by

    Cleansing Cabbage Slaw

    Vegan, Gluten Free

    Happily Serves 6-8

    ALL ORGANIC INGREDIENTS 

    SALAD

    3 Cups Cabbage

    1 Fennel bulb

    2 Celery stalks

    1 Beet 

    2 Carrots 

    1/2 Cup Fresh Cilantro

    1/2 Cup Parsley

    2 TBSP Lemon juice

    1 TBSP Apple Cider or Coconut Vinegar

     

    DRESSING

    1/2 Cup Tahini 

    3 TBSP Lemon juice

    1 TBSP Coconut or Apple cider vinegar

    2 TBSP Freshly minced Rosemary

    4 Garlic Cloves

    3 TBSP Coconut Aminos

    about 1/3 cup ater to thin 

    Himalayan Sea Salt

     

    Wash and dice cabbage.  Steam for 5-7 mins, leaving it crunchy still. Set aside in a bowl in the fridge.

    Wash and dice fennel, beets, and carrots.  Quick steam them for about 5 minutes on the stovetop.

    Wash and dice parsley and cilantro

    Add all vegetables to a large mixing bowl and add lemon juice and apple cider vinegar. Toss to combine and set aside.

    To make the dressing, add all ingredients (except water) to a medium bowl and blend well. Add water until a pourable dressing is achieved.

    Add dressing to the slaw and toss thoroughly.