Healthy with Jodi

Zucchini Lentil Hummus

    Gluten free, Vegan

    Allium Allium

    Happily serves 3-4


    1 Cup Lentils (I used red in this recipe)

    2 Cups Zucchini 

    1/2 Yellow Onion

    1/3 Cup Nutritional Yeast

    1/4-1/2 Cup Almond or Coconut Milk

    1 tsp Sea Salt

    1 Garlic Clove 

    4 TBSP Avocado Oil

    1 TBSP Lemon Juice

    Cut garlic clove, let sit 5 minutes.

    Cube and cut onion and veggies, steam 7 minutes.

    Mix all ingredients in food processor and blend well.

    Use a dip or sauce.

    Leave a Comment