Veggie Pasta
Vegan, Gluten Free, Grain Free
Happily serves 4
ALL ORGANIC INGREDIENTS
1 Yellow Squash
1 Zucchini
2 Cup Brussel Sprouts
2 TBSP Hemp Seed Oil
2 TBSP Lime or Lemon Juice
1-2 tsp Red Pepper flakes
2 TBSP Coconut Aminos
1 tsp Himalayan Sea Salt
Cut bottom stem of Brussel sprouts. Quarter Brussel sprouts, wash after cut, check for dirt.
Spiralize squash and zucchini.
In a separate bowl, spray Brussel sprouts with coconut or avocado oil and sprinkle salt on them. Steam or air fry the Brussel sprouts for about 5-7 mins. Check to make sure they don’t burn.
Transfer to bowl, then air fry zucchini & Squash for 3 mins, not more so they stay crunchy.
Mix oil and spices together and toss all veggies.
Serve hot or refrigerate and serve as a cold salad, it’s great both ways!