Pumpkin Squash Soup

Vegan, Gluten Free

Happily Serves 18

ALL ORGANIC INGREDIENTS 

4 Cups Pumpkin

32 oz Bone Broth

1 Zucchini 

1 Yellow Winter Squash 

1 Cup Butternut Squash

1 Cup Almond Milk

2 TBSP Lemon Juice

6 TBSP Avocado Oil

1 TBSP Sea Salt

1 Garlic Clove or 1TBSP Minced Garlic

1 Small Yellow Onion

Handful Parsley

1/2 TBSP Cumin

1 tsp All spice

 

Cut/Mince garlic, let sit 5 minutes.

Chop/cut all veggies to bite size or smaller pieces.

Add all ingredients to crock pot, stir to combine.

Cook on Low for about 2-3 hours or high about 1-2 hours.  

Tip: opening the lid adds to cook time, try to avoid checking it.