Sweet Potato Fudge
Vegan, Gluten Free, Grain free, Refined Sugar free
Happily Serves 6
ALL ORGANIC INGREDIENTS
1/3 Cup cooked Sweet Potatoes
2/3 Cup Sunflower butter
1/4 tsp Maple extract and stevia
2 tsp Pumpkin pie spice
1/8 tsp Himalayan Sea salt
Heat ingredients on the stove until combined. Place in mini muffin tin or bar pan and freeze for 1-2 hours.
Keeps best in fridge or freezer.