Healthy with Jodi

Stuffed Bell Peppers-EASY! Grain Free!

    Stuffed Bell Peppers

    Dairy Free, Gluten Free

    Happily serves 2

    black pepper


    2 Green Bell Peppers

    2 Chicken Sausages

    1/2-1 Cup Butternut squash pasta sauce (you can use marinara)

    2 TBSP Avocado Oil

    1/2 Cup Dairy Free Mozzarella Cheese

    1 tsp Minced Garlic

    1 tsp Minced Onion

    1 tsp Herb seasoning

    1-2 tsp Himalayan Sea Salt

    Cut Bell Pepper in half.  Remove seeds.

    Dice Sausage or you use ground meat.

    Mix sauce, seasons, salt and meat together.

    Lay bell pepper in a stone pan and fill with sauce mixture.

    Bake 10 minutes.

    Add cheese and bake 5 more minutes until melted.

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