Healthy with Jodi

Stuffed Acorn Squash! Airfried-Easy!!

    Stuffed Acorn Squash 

    Gluten free 

    Happily serves 1

    ALL ORGANIC INGREDIENTS 

    1 Acorn squash 

    1 Chicken sausage 

    1 Zucchini 

    1 Green onion 

    1/8 Cup Parsley

    1/8 Cup Yellow Sweet Onion 

    Sea Salt

    Optional: Top with Vegan Cheese

     

    Wash Squash well.  Cut Acorn Squash in half, scoop out seeds. 

    Spray with Coconut or avocado oil, place in air fryer or oven for about 15 minutes while you prep other food.  

    Cut Chicken Sausage in half, cook for 5 mins in Air fryer, then remove from heat.

    Cut/chop zucchini, onions and parsley.  

    Mix all ingredients together and fill acorn squash and bake or air fry for about 10 minutes.  Salt when done.

    Optional: Top with Cheese the last few minutes of baking.