Snickerdoodle Cookies

Vegan, Gluten Free

Happily serves 24

ALL ORGANIC INGREDIENTS 

1 Cup Butter or Ghee

1/2 Cup Monk Fruit

3/4 Cup Coconut Brown Sugar

2 tsp Vanilla

2 Cups Quinoa flour (or Gluten Free Flour)

1/2 tsp Himalayan Sea salt

1 tsp Cinnamon

1 tsp Cream of Tartar

CINNAMON SUGAR DIRECTIONS

In a small bowl, combine 1/4 Cup monk fruit and cinnamon and mix well. Set aside.

Combine room temp butter, monk fruit, coconut brown sugar, and vanilla, stir until smooth.

Add in the quinoa flour, salt, cinnamon, and cream of tartar. 

Mix until dough forms.

Roll into balls and then roll in cinnamon sugar mixture.