Healthy with Jodi

Quinoa Avocado Black Bean Salad

    Vegan, Gluten Free

    Happily Serves 4


    1 Cup cooked Quinoa 

    1 Jalapeño 

    1/4 Cup Red Onion

    Handful Cilantro 

    1 Cup Black Beans

    1 Garlic Clove

    1 Avocado 

    Soak and Cook beans or rinse well if you are using them from a can.

    Cook Quinoa according to desired texture. You can cook with bone broth to up the nutrients. 

    Cut Garlic and let sit 5-10 minutes.

    Thinly slice red onion.

    Dice/chop cilantro.

    Mix all ingredients, add the avocado in when you are ready to eat.

    Cilantro Lemon Vinaigrette 

    1/3 Cup Avocado Oil

    1/4 Cup Lemon Juice

    2 TBSP Water

    2 tsp Garlic 

    1/4 tsp Sea Salt

    2 TBSP Coconut or Champagne Vinegar 

    1 tsp Honey

    Add all ingredients to a Vitamix or Bullet, blend well and store in fridge.

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