Vegan, Gluten Free
Happily Serves 4
ALL ORGANIC INGREDIENTS
1 Cup cooked Quinoa
1 Jalapeño
1/4 Cup Red Onion
Handful Cilantro
1 Cup Black Beans
1 Garlic Clove
1 Avocado
Soak and Cook beans or rinse well if you are using them from a can.
Cook Quinoa according to desired texture. You can cook with bone broth to up the nutrients.
Cut Garlic and let sit 5-10 minutes.
Thinly slice red onion.
Dice/chop cilantro.
Mix all ingredients, add the avocado in when you are ready to eat.
Cilantro Lemon Vinaigrette
1/3 Cup Avocado Oil
1/4 Cup Lemon Juice
2 TBSP Water
2 tsp Garlic
1/4 tsp Sea Salt
2 TBSP Coconut or Champagne Vinegar
1 tsp Honey
Add all ingredients to a Vitamix or Bullet, blend well and store in fridge.