Jodi’s Liminal Pumpkin Pie Bars
Vegan, Gluten free
Happily serves 8
ALL ORGANIC INGREDIENTS
1 Cup soaked dates
2 Cup walnuts
1/8 teaspoon of Himalayan salt
To make the crust:
Add the nuts to the food processor and blend until they are like a rough flower then add the dates and salt.
Pulse together until it becomes a lumpy ball and then press into the bottom of a pie dish and refrigerate.
2 Cups Pumpkin (fresh or canned purée)
3/4 Cup Monk Fruit
1/2 Cup Almond Butter
2 Egg replacers
1 tsp Cinnamon
2 tsp Allspice or Pumpkin Pie Spice
1/2 tsp Himalayan Sea Salt
Preheat oven 325.
Prepare a 8×8 pan with Parchment paper or spray with avocado oil.
To make the Filling:
Combine ingredients and whisk until completely smooth.
Pour over baked Crust and bake for about 50-60 minutes.
Cool at Room temperature and then refrigerate.
Serve with Coconut Whip if desired.