Healthy with Jodi

Pineapple Salsa

    Gluten Free, Vegan

    Happily Serves 2


    1 Cup Pineapple (or one can pineapple)

    1 Cucumber 

    1/2 Red onion

    Handful Cilantro

    2 TBSP Lime juice

    2 TBSP Monk Fruit 

    1 Jalapeño 

    Cube pineapple.  

    If using canned pineapple, only use half the liquid juice. 

    Slice red onion and quick steam for 7 minutes.  

    Remove from heat and store in fridge to cool. 

    Chop cilantro, cucumber and jalapeño. 

    Add ingredients to a bowl and toss to combine, set aside.