Gluten Free, Vegan
Happily Serves 2
ALL ORGANIC INGREDIENTS
1 Cup Pineapple (or one can pineapple)
1/2 Red onion
2 TBSP Lime juice
2 TBSP Monk Fruit
If using canned pineapple, only use half the liquid juice.
Slice red onion and quick steam for 7 minutes.
Remove from heat and store in fridge to cool.
Chop cilantro, cucumber and jalapeño.
Add ingredients to a bowl and toss to combine, set aside.