Pineapple Salsa

Gluten Free, Vegan

Happily Serves 2

ALL ORGANIC INGREDIENTS 

1 Cup Pineapple (or one can pineapple)

1 Cucumber 

1/2 Red onion

Handful Cilantro

2 TBSP Lime juice

2 TBSP Monk Fruit 

1 Jalapeño 

Cube pineapple.  

If using canned pineapple, only use half the liquid juice. 

Slice red onion and quick steam for 7 minutes.  

Remove from heat and store in fridge to cool. 

Chop cilantro, cucumber and jalapeño. 

Add ingredients to a bowl and toss to combine, set aside.

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