Peppermint White Russian Cocktail
Dairy Free, Gluten free
Happily serves 2
1/2 cup Kahlúa coffee liqueur
1/4 cup Peppermint flavored vodka (2 oz)
1/2 cup Coconut Cream or coconut egg nog
6-8 Ice cubes
Top of Glass:
1/8 cup vanilla frosting
1/4 cup peppermint candy bits
Apply a thin layer of vanilla frosting around the rims of both glasses.
Add the peppermint bits to a shallow bowl. Dip the rims of each glass into the candy, covering the frosting entirely. Chill for 10 minutes.
In a cocktail shaker, add the Kahlúa, vodka and coconut cream.
Pour into the peppermint-rimmed serving glasses filled with ice.