Jicama Butter Bean Hummus
Vegan, Gluten Free
Happily serves 4-6
ALL ORGANIC INGREDIENTS
2 Cups Butter Beans
1 Cup jicama
2 green onion stalks
Handful of cilantro
1 Jalapeño pepper
1 red Chili pepper
1 crushed garlic clove
1/4 cup yellow onion
Himalayan Sea Salt
2 TBSP Avocado oil
Dice veggies. Leave seeds in peppers for more flavor.
Soak and dry beans. OR if you are doing canned beans, rinse them well.
Blend all together in food processor, add Sea salt to taste.