Healthy with Jodi

Jicama Hummus-New idea to disguise veggies and add flavor at the same time!

    Jicama Butter Bean Hummus
    Vegan, Gluten Free
    Happily serves 4-6


    2 Cups Butter Beans
    1 Cup jicama
    2 green onion stalks
    Handful of cilantro
    1 Jalapeño pepper
    1 red Chili pepper
    1 crushed garlic clove
    1/4 cup yellow onion
    Himalayan Sea Salt
    2 TBSP Avocado oil

    Dice veggies. Leave seeds in peppers for more flavor.
    Soak and dry beans. OR if you are doing canned beans, rinse them well.
    Blend all together in food processor, add Sea salt to taste.