Homemade Sushi! Simple, clean, easy eating!

Homemade Sushi

Gluten Free

Happily serves 1



4 oz Salmon

2 oz Almond Cream Cheese

1 Cucumber

Optional: 1 handful sprouts


Peel Cucumber, slice.

Use an apple corer to punch out the center of cucumbers. 

Divide Cream Cheese

Slice Salmon into about 8 pieces.

Add dab of cream cheese, roll salmon and add to the center of cucumber.

Add Sprouts on top.

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