Healthy with Jodi

Garlic Shrimp Salad

    Gluten Free, Dairy Free
    Happily serves 4


    SALAD- greens and sprouts

    3 Garlic Cloves
    1 lb Wild caught Shrimp
    1 Cup Asparagus
    1 Cup Artichoke
    3 TBSP Bone broth
    1 Red bell pepper
    3 TBSP Fresh Parsley


    3 TBSP  Fresh lemon juice
    3 TBSP Hemp Seed Oil
    1-2 TBSP Dijon Mustard
    1 tsp Raw Honey (can sub Stevia or Monk Fruit)
    Himalayan Sea Salt
    Cracked black pepper to taste

    Press Garlic, Let sit 5-10 mins.

    Chop bell pepper and asparagus. Cut Artichoke.

    Rinse and drain Shrimp, pat shrimp dry
    Add bone broth to cast iron skillet, sauté asparagus, artichokes, and bell peppers.
    Whisk it together lemon juice, hemp seed oil, mustard, honey and garlic.
    Toss shrimp with veggies,  dressing and herbs, lay on a bed of MicroGreens.
    Best if you let the shrimp marinade at least 15 minutes.