Healthy with Jodi

Fennel & Beet Salad…Great for digestion and easy on the stomach. Excellent source of potassium

    Fennel & Beet Salad
    Vegan, Gluten Free, Grain Free
    Happily serves 2


    1 Air fried Fennel Bulb
    4 Baby Beets
    1/2 tsp Cinnamon
    1/2 tsp Chinese 5 Spice
    1/4 Lemon Juice
    1/8 tsp Maple Extract
    3-5 drops Stevia
    Sea Salt
    2 TBSP Hemp Seeds
    1 tsp Ground Fennel Seed

    Wash and slice Fennel.
    Air fry or bake the bulb except the top herbs for about 7-9 minutes.
    Mix Lemon juice and spices together. I grind my fennel seeds in the coffee grinder.
    Add diced Baby beets and stir together.
    Add Herb “grass” tops of the fennel to the Fryer for about a minute.
    Remove from heat, add ingredients together and top with Hemp seeds.

    Chill to serve or eat immediately as it will lose heat quick.