Fennel Beet Salad-fresh ideas to add more Potassium and Digestion ease to your meal plan

Fennel Beet Salad

Vegan, Gluten and grain free

Happily serves 2

ALL ORGANIC INGREDIENTS 

1 Fennel bulb

1 Cup Beets

1 Green onion

1/4 Cup Cilantro 

1/2 Cup Lemon Juice

Himalayan Sea Salt to taste

1/4 tsp Cinnamon 

1 tsp Chinese Five spice

 

Peel and chop beets.  Steam beets about 15 minutes.  

Slice fennel and steam in a cast iron skillet about 5-7 minutes. Let chill

Chop cilantro.  Slice green onion

Add all ingredients together, serve cold.