Cabbage salsa 

Vegan, Gluten free, Paleo

Happily serves 6-8

 

ALL ORGANIC INGREDIENTS 

Half head purple cabbage 

Half head green cabbage

1/2 Red onion 

1/2 Yellow onion

Handful Cilantro 

1 Avocado 

1 Jalapeño

1/2 Cup lime juice 

1/2 TBSP Himalayan sea salt

 

Shred Cabbage. Quick steam for about 5-8 mins leaving it crunchy still.  Let Chill

Chop Cilantro. Dice/chop onions and jalapeño.

Combine all ingredients and serve as dip or fish taco filling.