Healthy with Jodi

Cabbage Salsa-fresh and tomato free!

    Cabbage salsa 

    Vegan, Gluten free, Paleo

    Happily serves 6-8



    Half head purple cabbage 

    Half head green cabbage

    1/2 Red onion 

    1/2 Yellow onion

    Handful Cilantro 

    1 Avocado 

    1 Jalapeño

    1/2 Cup lime juice 

    1/2 TBSP Himalayan sea salt


    Shred Cabbage. Quick steam for about 5-8 mins leaving it crunchy still.  Let Chill

    Chop Cilantro. Dice/chop onions and jalapeño.

    Combine all ingredients and serve as dip or fish taco filling.