Healthy with Jodi

Fennel Beet Salad-fresh ideas to add more Potassium and Digestion ease to your meal plan

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    Fennel Beet Salad

    Vegan, Gluten and grain free

    Happily serves 2

    ALL ORGANIC INGREDIENTS 

    1 Fennel bulb

    1 Cup Beets

    1 Green onion

    1/4 Cup Cilantro 

    1/2 Cup Lemon Juice

    Himalayan Sea Salt to taste

    1/4 tsp Cinnamon 

    1 tsp Chinese Five spice

     

    Peel and chop beets.  Steam beets about 15 minutes.  

    Slice fennel and steam in a cast iron skillet about 5-7 minutes. Let chill

    Chop cilantro.  Slice green onion

    Add all ingredients together, serve cold.