Healthy with Jodi

Cashew Crusted Cabbage Steaks

    Vegan, Gluten Free

    Happily serves 4

    Avocado oil


    1 Whole Purple Cabbage


    1 Cup Almond Milk

    1 TBSP Lemon juice or coconut vinegar 


    1 Cup Cashews

    1 tsp Sea Salt

    1/4 tsp Cayenne pepper

    3/4 tsp Garlic powder

    1 tsp Smoked Paprika

    Optional: 1 tsp Curry or turmeric powder

    First mix almond milk and lemon juice and set aside.

    Cut cabbage into 1 inch rounds and air fry for 4-5 minutes.

    Chop cashews. Add salt, cayenne pepper, garlic powder, curry powder, paprika to the food processor.

    Mix until semi-fine.

    Dip both sides of the cabbage in the almond buttermilk.

    Sprinkle the nut mix and spray avocado oil to help them crisp up.

    Air fry about 5 minutes.

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