Cashew Cream

Cashew Cream
Vegan, Dairy Free, Gluten Free
Happily makes about 3 cups

ALL ORGANIC INGREDIENTS

2 Cups Raw Cashews
1 1/2 Cups water

Soak nuts in water for about 4 hours. Add 1 tsp Sea Salt to the water.
Drain water and rinse nuts in strainer.
Add water about 1 inch below the top of the cashews.
Blend cashews in a food processor, begin on low to break up the nuts.
Slowly increase the speed to high and purée until smooth.

Add additional water to achieve desired consistency and texture.
Enjoy within 4 days.