Healthy with Jodi

Cashew Cream Sriracha Spread

Cashew Cream Sriracha Spread

Vegan,  Gluten Free

Happily serves 10


3/4 Cup Raw Cashews

3 garlic cloves

1/4 Cup water

5 TBSP Avocado oil 

1 tsp Maple syrup

1 TBSP Lime juice

Sea salt to taste

1 tsp Sriracha (or other hot sauce) to taste

1 TBSP Nutritional yeast


Soak cashews in clean water for about 4 hours or until very soft. Drain and rinse.

Put the cashews to the food processor with fresh garlic, water, 5 Tbsp Avocado oil, maple syrup, lime juice, salt, Sriracha, & Nutritional yeast.

Blend on high until creamy and smooth.  

Add water to desired consistency