Healthy with Jodi

Cashew Cream Sriracha Spread

    Cashew Cream Sriracha Spread

    Vegan,  Gluten Free

    Happily serves 10


    3/4 Cup Raw Cashews

    3 garlic cloves

    1/4 Cup water

    5 TBSP Avocado oil 

    1 tsp Maple syrup

    1 TBSP Lime juice

    Sea salt to taste

    1 tsp Sriracha (or other hot sauce) to taste

    1 TBSP Nutritional yeast


    Soak cashews in clean water for about 4 hours or until very soft. Drain and rinse.

    Put the cashews to the food processor with fresh garlic, water, 5 Tbsp Avocado oil, maple syrup, lime juice, salt, Sriracha, & Nutritional yeast.

    Blend on high until creamy and smooth.  

    Add water to desired consistency