Healthy with Jodi

Butternut Squash Spaghetti w/Swiss Chard

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    Butternut Squash Spaghetti w/Swiss Chard

    Vegan, Grain Free, Gluten Free

    Happily Feeds 2

    ALL ORGANIC INGREDIENTS

    1 Cup Aduzuki Bean Spaghetti
    1 Cup Butternut Squash Pasta Sauce
    1 TBSP Avocado Oil
    1 TBSP Coconut Oil
    1 Garlic Clove
    1/4 Yellow Onion
    Himalayan Sea Salt
    2 Cups Swiss Chard

    Bring water to a boil, add pasta, cook about 5 mins, watch to not over cook.
    Drain into a Colander.
    Cut or press garlic, let sit 5 minutes.
    In a cast iron skillet, heat 1 TBSP coconut oil, sauté chopped onion.
    Wash the Swiss chard. Slice thin, cut off Stems and about sauté 2-3 minutes before adding greens.
    Add greens, just as they release their dark green color, add pasta sauce. Simmer all together until pasta sauce is warm, probably only 1-2 minutes, slow stirring constantly.
    Remove from heat, add noodles and avocado oil and salt and mix well.