Vegan, Gluten Free

Happily serves 4

ALL ORGANIC INGREDIENTS

1 Whole Purple Cabbage

ALMOND BUTTERMILK:

1 Cup Almond Milk

1 TBSP Lemon juice or coconut vinegar 

CRUST:

1 Cup Cashews

1 tsp Sea Salt

1/4 tsp Cayenne pepper

3/4 tsp Garlic powder

1 tsp Smoked Paprika

Optional: 1 tsp Curry or turmeric powder

First mix almond milk and lemon juice and set aside.

Cut cabbage into 1 inch rounds and air fry for 4-5 minutes.

Chop cashews. Add salt, cayenne pepper, garlic powder, curry powder, paprika to the food processor.

Mix until semi-fine.

Dip both sides of the cabbage in the almond buttermilk.

Sprinkle the nut mix and spray avocado oil to help them crisp up.

Air fry about 5 minutes.