Gluten free, Vegan
Happily serves 3-4
ALL ORGANIC INGREDIENTS
1 Cup Lentils (I used red in this recipe)
2 Cups Zucchini
1/2 Yellow Onion
1/3 Cup Nutritional Yeast
1/4-1/2 Cup Almond or Coconut Milk
1 tsp Sea Salt
1 Garlic Clove
4 TBSP Avocado Oil
1 TBSP Lemon Juice
Cut garlic clove, let sit 5 minutes.
Cube and cut onion and veggies, steam 7 minutes.
Mix all ingredients in food processor and blend well.
Use a dip or sauce.