Pumpkin Fat BOMBS!

Gluten Free, Vegan, Keto

Happily Serves 5 (2 per serving)

ALL ORGANIC INGREDIENTS 

1 Cup Coconut Butter

4 TBSP Pumpkin Purée 

3 TBSP Coconut Four

1/4 tsp Maple Extract 

1 tsp Stevia 

1 TBSP Pumpkin Pie Spice

Optional: top with a cashew

Mix all ingredients together.  

Roll into balls or fill mini muffin tin about 3/4 for serving size.

Don’t sub the coconut flour, you need it for absorbing the pumpkin.

Store in fridge or freezer.