Coconut Cilantro Lime Dressing
Gluten Free, Dairy Free
Happily serves 4-6
ALL ORGANIC INGREDIENTS
2 lbs Grassfed Organic Bison/Chicken
1/2 Cup Coconut Milk
1/2 Cup lime juice
1/4-1/2 Red onion
Handful cilantro
1/2 tsp Himalayan Sea salt
1 Jalapeño
Handful of Micro greens or Enough to make a Salad
To make marinade:
Combine all ingredients except meat and process until smooth.
Pour marinade over meat, cover and refrigerate for at least 4 hours or overnight.
Discard marinade before cooking.
To make a dressing:
Chop onion, cilantro, and Jalapeño. Juice the Lime and combine all ingredients. Chop lettuce, slice beef, top with Micro Greens and add dressing.