Fresh Green Bean Salad
Gluten free, Vegan
Happily Serves 8-10
ALL ORGANIC INGREDIENTS
3 Cups fresh Green Beans
1 Cup Kidney Beans
1/2 Cup Parsley
1 Garlic Clove
2 TBSP Lemon Juice
4 TBSP Olive Oil or Avocado Oil
1 tsp Cumin
1/4 tsp Himalayan Sea Salt
2 Cups Mixed Micro Greens and Sprouts
Cracked Pepper to taste
Red Pepper Flakes
Steam Green Beans until slightly tender. Cut into bite size pieces.
Cut Garlic Clove, let sit 5 mins.
Rinse and drain beans.
Whisk lemon juice, garlic, cumin, salt and Peppers together and slowly whisk in oil. Serve at room temperature or cold.
Spoon over Bed of BamBox Lettuce and top with Srouts
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