Healthy with Jodi

Fresh Green Salad instead of fried onion casserole style.

Fresh Green Bean Salad
Gluten free, Vegan
Happily Serves 8-10


3 Cups fresh Green Beans
1 Cup Kidney Beans
1/2 Cup Parsley
1 Garlic Clove
2 TBSP Lemon Juice
4 TBSP Olive Oil or Avocado Oil
1 tsp Cumin
1/4 tsp Himalayan Sea Salt
2 Cups Mixed Micro Greens and/or Sprouts
Cracked Pepper to taste
Red Pepper Flakes

Steam Green Beans until slightly tender. Cut into bite size pieces.
Chop Parsley.
Cut Garlic Clove, let sit 5 mins.
Rinse and drain beans.
Whisk lemon juice, garlic, cumin, salt and Peppers together and slowly whisk in oil.

Serve at room temperature or cold.

Spoon over salad or eat plain.