Try this Fresh Green Salad instead of fried onion casserole style. Eliminate the heavy feeling and aide your digestion!

Fresh Green Bean Salad
Gluten free, Vegan
Happily Serves 8-10


3 Cups fresh Green Beans
1 Cup Kidney Beans
1/2 Cup Parsley
1 Garlic Clove
2 TBSP Lemon Juice
4 TBSP Olive Oil or Avocado Oil
1 tsp Cumin
1/4 tsp Himalayan Sea Salt
2 Cups Mixed Micro Greens and Sprouts
Cracked Pepper to taste
Red Pepper Flakes

Steam Green Beans until slightly tender. Cut into bite size pieces.
Chop Parsley.
Cut Garlic Clove, let sit 5 mins.
Rinse and drain beans.
Whisk lemon juice, garlic, cumin, salt and Peppers together and slowly whisk in oil. Serve at room temperature or cold.

Spoon over Bed of BamBox Lettuce and top with Srouts

Use JLDFIT code at checkout for 25% off your first months order!