Sweet Potato Roses. Gluten Free

Sweet Potato Roses

Gluten Free

Happily serves 1

ALL ORGANIC INGREDIENTS 

2 Slices Turkey Bacon 

Purple Sweet Potato 

Himalayan Sea Salt

Coconut Spray

 

Wash and peel Sweet Potato.  Thinly slice.

Spray coconut (or avocado oil) on Potatoes.

Bake potato slices on a bar pan in convection oven about 10 minutes to soften.

Lay out bacon slices, layer potatoes on top.  Spray with coconut oil and sprinkle salt. 

Roll up and insert toothpick. They will keep their shape better if placed in a cupcake pan.

Bake about 10 mins or until desired crispness of bacon.