Healthy with Jodi

Stir Fry: Rutabaga and Peppers

Rutabaga Stir Fry
Vegan, Dairy free, Gluten Free
Happily Serves 2-3


1 cup Jicama
1 small Rutabaga
1 cup Red, Yellow & Orange bell peppers
1/2 Yellow Sweet onion
Juice of 1 Lime or Lemon (about 1/4-1/2 cup)
1 TBSP Coconut oil
1 crushed garlic
Himalayan sea salt
Black pepper to taste

Heat coconut oil in a cast iron skillet.
Add Sliced jicama, rutabaga, onion, and bell peppers.
Sauté for 5-7 minutes or less if you want more crunchy texture.
Add Garlic after removed from heat.
Season with lime juice, Sea salt and pepper.

You also add mixture on top a bed of micro green and baby lettuce mixture.
Top with Sweet Basil if desired.