Healthy with Jodi

Stir Fry: Rutabaga and Peppers

    Rutabaga Stir Fry
    Vegan, Dairy free, Gluten Free
    Happily Serves 2-3


    1 cup Jicama
    1 small Rutabaga
    1 cup Red, Yellow & Orange bell peppers
    1/2 Yellow Sweet onion
    Juice of 1 Lime or Lemon (about 1/4-1/2 cup)
    1 TBSP Coconut oil
    1 crushed garlic
    Himalayan sea salt
    Black pepper to taste

    Heat coconut oil in a cast iron skillet.
    Add Sliced jicama, rutabaga, onion, and bell peppers.
    Sauté for 5-7 minutes or less if you want more crunchy texture.
    Add Garlic after removed from heat.
    Season with lime juice, Sea salt and pepper.

    You also add mixture on top a bed of micro green and baby lettuce mixture.
    Top with Sweet Basil if desired.