Healthy with Jodi

Spicy Jicama Coleslaw

    Spicy Jicama Coleslaw
    Vegan, Gluten Free, Soy Free
    Happily serves 12


    1 Jicama, shredded or sliced
    1/2 head Purple Cabbage
    2 Serrano or jalapeños
    Handful of Cilantro, chopped
    4 TBSP Lime Juice
    2 TBSP Avocado Oil
    2 TBSP Coconut Aminos
    1 TBSP Red Pepper flakes
    1 TBSP minced garlic: Optional
    1 TBSP minced Onion: Optional

    Chop, slice or dice Jicama after peeling or cutting off waxy skin.
    Slice Purple Cabbage, quick roast it 5-7 mins according to color.
    Chop peppers and add juices.
    Toss and serve.