Healthy with Jodi

Spicy Jicama Coleslaw

Spicy Jicama Coleslaw
Vegan, Gluten Free, Soy Free
Happily serves 12


1 Jicama, shredded or sliced
1/2 head Purple Cabbage
2 Serrano or jalapeños
Handful of Cilantro, chopped
4 TBSP Lime Juice
2 TBSP Avocado Oil
2 TBSP Coconut Aminos
1 TBSP Red Pepper flakes
1 TBSP minced garlic: Optional
1 TBSP minced Onion: Optional

Chop, slice or dice Jicama after peeling or cutting off waxy skin.
Slice Purple Cabbage, quick roast it 5-7 mins according to color.
Chop peppers and add juices.
Toss and serve.