Healthy with Jodi

Quinoa Broccoli “Rice” Bowl-Gluten Free! Meatless meal idea.

    Quinoa Broccoli “Rice” Bowl
    Vegan, Gluten Free
    Happily serves 2

    ALL ORGANIC INGREDIENTS

    1 Cup Rinsed Quinoa
    1 Cup Bone Broth
    1 Cup Broccoli Rice
    1 TBSP Avocado Oil
    1 TBSP Lemon Juice
    2 Garlic Cloves
    1 tsp minced onion or 1/4 cup yellow onion
    1 tsp Himalayan Sea Salt

    Rinse and drain Quinoa.
    Heat Bone broth and add quinoa. Slow simmer about 10-15 minutes depending on how crunchy you prefer.
    Steam Broccoli 3-5 minutes.
    Add Avocado oil, lemon juice and spices together with the broccoli and quinoa.

    Add extra Veggies for more fiber or use as filling for a stuffed Bell pepper.