Healthy with Jodi

Chile Roasted Cauliflower

    Chile Roasted Cauliflower
    Vegan, GF
    Happily serves 4-6


    1 head Cauliflower
    3 cloves garlic
    1 TBSP New Mexico green hatch chili powder, can sub Chipotle powder
    1/2 tsp crushed dried Red Chile flakes
    1 tsp ground Cumin seeds
    4 TBSP Hemp seed oil
    1/4 cup chopped Cilantro leaves
    1 Lime juice
    Sea Salt to taste

    Preheat oven to 325 F.
    Crush garlic, let sit 5-10 minutes.
    Separate the florets from the Cauliflower.
    Add them in a bowl with the garlic, chile powder, crushed chile, cumin, salt & hemp oil and toss and coat well.

    Spread the seasoned Cauliflower in a shallow roasting pan.
    Roast 1 to 1-1/2 hours or until tender, stirring occasionally.

    Remove from pan and sprinkle with Lime juice.
    Top/garnish with Cilantro leaves.

    Tip: Spread evenly in pan, too close and the cauliflower will just steam, not roast, you will lose your crunch.