Healthy with Jodi

Chile Roasted Cauliflower

Chile Roasted Cauliflower
Vegan, GF
Happily serves 4-6


1 head Cauliflower
3 cloves garlic
1 TBSP New Mexico green hatch chili powder, can sub Chipotle powder
1/2 tsp crushed dried Red Chile flakes
1 tsp ground Cumin seeds
4 TBSP Hemp seed oil
1/4 cup chopped Cilantro leaves
1 Lime juice
Sea Salt to taste

Preheat oven to 325 F.
Crush garlic, let sit 5-10 minutes.
Separate the florets from the Cauliflower.
Add them in a bowl with the garlic, chile powder, crushed chile, cumin, salt & hemp oil and toss and coat well.

Spread the seasoned Cauliflower in a shallow roasting pan.
Roast 1 to 1-1/2 hours or until tender, stirring occasionally.

Remove from pan and sprinkle with Lime juice.
Top/garnish with Cilantro leaves.

Tip: Spread evenly in pan, too close and the cauliflower will just steam, not roast, you will lose your crunch.