Healthy with Jodi

Chicken Stuffed Portobello-Grain Free!

    Chicken Sausage Stuffed Portobello 

    Gluten Free, Dairy Free

    Happily Serves 1


    1 Chicken Sausage 

    1 Portobello Mushroom

    1 Jalapeño 

    1 Bell Pepper or 3 mini tri color sweet peppers

    1/2 Zucchini 

    Handful Cilantro

    1/8 Cup Parsley

    1 Garlic Clove

    1 Green Onion

    Himalayan Sea Salt

    1 TBSP Ginger Lime Coconut Aminos

    1 TBSP Avocado Oil

    Optional: Coconut Cheese (SO Delicious Brand)


    Wash Mushroom well, remove stem.

    Dice or press Garlic, let sit 5 minutes.

    Chop cilantro, parsley, peppers, zucchini, and green onion.

    Air fry chicken sausage (or bake/grill) for about 5 minutes.

    Mix all ingredients together and fill Portobello mushroom.  

    Bake 10 minutes or Airfry 5 mins.  Add chicken and cheese and bake 2-3 minutes more or until Cheese is melted.

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